1 Clove garlic, peeled
\n\u00bd Yellow onion, peeled
\n3 Serrano chiles, stems removed
\n2 \u00bd lb fresh tomatillos
\n1 pinch sugar
\nsalt
\n4 sprigs cilantro
\nwater<\/p>\n

Chop the garlic in a food processor. Add the onion and pulse to chop. Transfer to a strainer and rinse with cool water.
\nRemove the husks from the tomatillos. Rinse. Quarter. Place the tomatillos and chili peppers in the food processor. Pulse to mince finely. Add the cilantro and pulse again to combine. Stir the onions and tomatillos together. Add sugar and salt to taste.
\nThis salsa keeps less than 8 hours. Add water if the salsa thickens before being used.<\/p>\n

Makes: 2 Cups<\/p>\n","protected":false},"excerpt":{"rendered":"

1 Clove garlic, peeled \u00bd Yellow onion, peeled 3 Serrano chiles, stems removed 2 \u00bd lb fresh tomatillos 1 pinch sugar salt 4 sprigs cilantro water Chop the garlic in […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[51,72,3],"tags":[319,405],"class_list":["post-321","post","type-post","status-publish","format-standard","hentry","category-appetizers-recipes","category-mexican","category-recipes","tag-salsa","tag-tomatillo","has_no_thumb"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/321"}],"collection":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/comments?post=321"}],"version-history":[{"count":0,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/321\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/media?parent=321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/categories?post=321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/tags?post=321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}