{"id":266,"date":"2008-10-18T13:18:51","date_gmt":"2008-10-18T18:18:51","guid":{"rendered":"http:\/\/cheftomcooks.com\/?p=266"},"modified":"2008-10-15T13:23:26","modified_gmt":"2008-10-15T18:23:26","slug":"puff-pastry-pizzas","status":"publish","type":"post","link":"https:\/\/cheftomcooks.com\/2008\/10\/18\/puff-pastry-pizzas\/","title":{"rendered":"Puff Pastry Pizzas"},"content":{"rendered":"
1 lb. frozen puff pastry
\n12 slices salami
\n1\/4 cup chopped cooked ham
\n2 onions, sliced
\n2 slices cheese, cubed
\n2 tomatoes, peeled
\n1 tsp. paprika
\n1 tsp. pepper
\n2\/3 cup oil
\n5 tbsp. parsley<\/p>\n
Thaw pastry. On a floured board, roll our thinly and use to line four 4″ pie pans. On pastry arrange salami, ham, onion, cheese, and sliced tomatoes. Sprinkle with seasonings and over each spoon 3 tbsp. oil. Bake at 420 degrees for 20-25 minutes.
\nSprinkle with chopped parsley and serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"
1 lb. frozen puff pastry 12 slices salami 1\/4 cup chopped cooked ham 2 onions, sliced 2 slices cheese, cubed 2 tomatoes, peeled 1 tsp. paprika 1 tsp. pepper 2\/3 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[71,3],"tags":[174,180],"class_list":["post-266","post","type-post","status-publish","format-standard","hentry","category-italian-cuisine","category-recipes","tag-pizza","tag-recipe","has_no_thumb"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/266"}],"collection":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/comments?post=266"}],"version-history":[{"count":0,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/266\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/media?parent=266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/categories?post=266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/tags?post=266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}