{"id":255,"date":"2008-10-10T11:52:31","date_gmt":"2008-10-10T16:52:31","guid":{"rendered":"http:\/\/cheftomcooks.com\/?p=255"},"modified":"2008-10-09T11:53:48","modified_gmt":"2008-10-09T16:53:48","slug":"marinated-carrots","status":"publish","type":"post","link":"https:\/\/cheftomcooks.com\/2008\/10\/10\/marinated-carrots\/","title":{"rendered":"Marinated Carrots"},"content":{"rendered":"

3 lbs. carrots
\n1 medium onion, sliced and separated into rings
\n3\/4 cup cider vinegar
\n2\/3 cup sugar
\n1\/2 cup vegetable oil
\n1 teaspoon salt
\n1\/4 teaspoon pepper
\n1 teaspoon prepared mustard
\n1\/4 cup snipped parsley<\/p>\n

Peel and cut the carrots diagonally into 1\/4 inch slices. Cook in boiling, salted water until crisp-tender, 6-8 minutes; drain. Combine the remaining ingredients, stirring until sugar and salt are dissolved. Pour over warm carrots. Refrigerate, covered or in a Tupperware, at least 12 hours.
\nServe with slotted spoon. <\/p>\n","protected":false},"excerpt":{"rendered":"

3 lbs. carrots 1 medium onion, sliced and separated into rings 3\/4 cup cider vinegar 2\/3 cup sugar 1\/2 cup vegetable oil 1 teaspoon salt 1\/4 teaspoon pepper 1 teaspoon […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3,56],"tags":[386,180,215],"class_list":["post-255","post","type-post","status-publish","format-standard","hentry","category-recipes","category-vegetables-recipes","tag-carrots","tag-recipe","tag-vegetable","has_no_thumb"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/255"}],"collection":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/comments?post=255"}],"version-history":[{"count":0,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/255\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/media?parent=255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/categories?post=255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/tags?post=255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}