{"id":2544,"date":"2014-03-26T10:26:48","date_gmt":"2014-03-26T15:26:48","guid":{"rendered":"http:\/\/cheftomcooks.com\/?p=2544"},"modified":"2014-03-26T10:26:48","modified_gmt":"2014-03-26T15:26:48","slug":"hoisin-sauce","status":"publish","type":"post","link":"https:\/\/cheftomcooks.com\/2014\/03\/26\/hoisin-sauce\/","title":{"rendered":"Hoisin Sauce"},"content":{"rendered":"

Hoisin sauce is a Chinese barbecue sauce that goes great with various meats. Make your own hoisin sauce using this simple recipe.<\/p>\n

4 tablespoons soy sauce
\n2 tablespoons peanut butter
\n1 tablespoon molasses or 1 tablespoon honey
\n2 teaspoons seasoned rice vinegar
\n1 garlic clove, finely minced
\n2 teaspoons sesame seed oil
\n1 teaspoon chinese hot sauce (more or less to taste)
\n1\/8 teaspoon black pepper<\/p>\n

Combine all ingredients in a small mixing bowl.<\/p>\n

Mix with a whisk until well blended.<\/p>\n","protected":false},"excerpt":{"rendered":"

Hoisin sauce is a Chinese barbecue sauce that goes great with various meats. Make your own hoisin sauce using this simple recipe. 4 tablespoons soy sauce 2 tablespoons peanut butter […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[75,70,3,59],"tags":[266,1269,1268,1266,1267],"class_list":["post-2544","post","type-post","status-publish","format-standard","hentry","category-asian","category-cuisine","category-recipes","category-sauces-recipes","tag-chinese","tag-chinese-barbecue-sauce","tag-chinese-food","tag-hoisin","tag-hoisin-sauce","has_no_thumb"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/2544"}],"collection":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/comments?post=2544"}],"version-history":[{"count":0,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/2544\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/media?parent=2544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/categories?post=2544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/tags?post=2544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}