![\"Raspberry](\"http:\/\/cheftomcooks.com\/wp-content\/uploads\/2014\/03\/8526049012_e7e3200967_z.jpg\")
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\nIf you like cheesecake then you will absolutely love this recipe for a perfect cheesecake with a delicious raspberry sauce on top. Make sure you also download a copy of the Cheesecake Lovers Cookbook<\/a>.<\/p>\n
Cheesecake with Raspberry Sauce<\/strong><\/p>\n 1\/4 c Graham Cracker Crumbs Sprinkle graham crumbs evenly over bottom of lightly greased 9 inch springform pan. <\/p>\n Puree well drained cottage cheese in processor until smooth. Add cream cheese, cut into cubes and continue processing until smooth. <\/p>\n With processor on, gradually add sugar, cornstarch and vanilla. Add egg and egg whites, one at a time to cream cheese mixture; process using on and off action until just blended; pour into pan.<\/p>\n Bake at 450 for 10 minutes; reduce to 250 and bake 35 – 40 minutes Cool. Refrigerate overnight. <\/p>\n Serve with Raspberry sauce. <\/p>\n Drain thawed,frozen raspberries, reserving juice. Place berries in sieve; crush to extract additional juice.<\/p>\n Discard seeds. Whisk cornstarch and heated jelly into juice. Cook sauce in microwave on High until thickened (1-2 min). Refrigerate until cool. <\/p>\n Makes 1 1\/4 cups.<\/p>\n Grab a copy of the Cheesecake Lovers Cookbook<\/a> and you can easily treat yourself to a delicious homemade slice of heaven with this collection of gourmet cheesecake recipe ideas: >Go Here<<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" If you like cheesecake then you will absolutely love this recipe for a perfect cheesecake with a delicious raspberry sauce on top. Make sure you also download a copy of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[52,3],"tags":[97,139,9,373,1265],"class_list":["post-2540","post","type-post","status-publish","format-standard","hentry","category-dessert-recipes","category-recipes","tag-cheesecake","tag-cream-cheese","tag-dessert","tag-raspberry","tag-raspberry-cheesecake","has_no_thumb"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/2540"}],"collection":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/comments?post=2540"}],"version-history":[{"count":0,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/2540\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/media?parent=2540"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/categories?post=2540"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/tags?post=2540"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n17 oz Cottage Cheese, 2% Fat
\n17 oz Cream Cheese – Fat Free Philadelphia
\n1 cup Sugar
\n2 tbs Cornstarch
\n1 tsp Vanilla Extract
\n1 Egg
\n2 Egg Whites
\n10.5 oz Raspberries, Frozen Thawed
\n1 tbs Cornstarch
\n1\/2 cup Jelly<\/p>\n![\"Cheesecake](\"http:\/\/cookbookholiday.com\/cheesecake\/cheesecakebook001.gif\")
<\/a>Raspberry Sauce: <\/strong><\/p>\n