<\/p>\n

If you’re not already, this recipe will make you become a fan of Brussels sprouts.\u00a0 Brussels taste delicious but can be a pain because they need to be trimmed individually.\u00a0 If you’d like some tips on trimming your Brussels sprouts, I recommend you check out this short video<\/a> I found online.<\/p>\n

3 tablespoons olive oil
\n1\/2 pound sliced pancetta, diced
\n4 shallots, thinly sliced (or 1 small onion)
\n1 pound Brussels sprouts, trimmed and halved
\nSalt and freshly ground pepper
\n2 tablespoons unsalted butter
\n1 lemon, juiced<\/p>\n

Preheat oven to 425 degrees F.<\/p>\n

Heat oil over medium heat in a large skillet or roasting pan. Add the pancetta and cook until brown and crisp. Transfer the pancetta to a plate lined with paper towels to drain.<\/p>\n

Add the shallots to the pan and cook until tender.<\/p>\n

Add the Brussels sprouts and toss to combine.<\/p>\n

Season with salt and pepper and roast in the oven until the sprouts are cooked through and roasted.<\/p>\n

Remove the Brussels sprouts from the oven and stir in the butter and lemon juice. Transfer to a platter and top with the reserved pancetta.<\/p>\n

Serves 4-6<\/p>\n","protected":false},"excerpt":{"rendered":"

If you’re not already, this recipe will make you become a fan of Brussels sprouts.\u00a0 Brussels taste delicious but can be a pain because they need to be trimmed individually.\u00a0 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3,50,56],"tags":[1038,1259,183,211,1260,21,1258],"class_list":["post-2489","post","type-post","status-publish","format-standard","hentry","category-recipes","category-side-dish-recipes","category-vegetables-recipes","tag-brussels-sprouts","tag-pancheta","tag-roast","tag-roasted","tag-roasted-vegetables","tag-side-dish","tag-side-recipe","has_no_thumb"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/2489"}],"collection":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/comments?post=2489"}],"version-history":[{"count":0,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/2489\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/media?parent=2489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/categories?post=2489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/tags?post=2489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}