{"id":2304,"date":"2012-10-15T10:33:51","date_gmt":"2012-10-15T15:33:51","guid":{"rendered":"http:\/\/cheftomcooks.com\/?p=2304"},"modified":"2012-10-15T10:33:51","modified_gmt":"2012-10-15T15:33:51","slug":"beer-braised-chicken-sliders-with-hoisin-beer-barbecue-sauce","status":"publish","type":"post","link":"https:\/\/cheftomcooks.com\/2012\/10\/15\/beer-braised-chicken-sliders-with-hoisin-beer-barbecue-sauce\/","title":{"rendered":"Beer Braised Chicken Sliders With Hoisin Beer Barbecue Sauce"},"content":{"rendered":"
In addition to cooking (and eating) great foods, I am a huge craft beer fan. I love to try new brews and appreciate all the interesting flavors that brewers are trying today.<\/p>\n
I recently stumbled upon an incredible blog that combines the love of craft beer with cooking. Jackie of The Beeroness<\/a> blog posts her original recipes that use craft beer in the ingredients. When I browse her recipes I am amazed how each one sounds even better than the last! I have a long list already of recipes that I am eager to try from her blog.<\/p>\n Last week I prepared her Beer Braised Chicken Sliders With Hoisin Beer Barbecue Sauce<\/a>. This recipe is super easy to prepare and packs flavors that taste like you slaved over the stove all day to create them. I used Long Trail Brewmaster Series Imperial Porter<\/a> to braise the chicken and make the barbecue sauce. You can definitely experiment by using your favorite craft-brewed porter in this recipe. <\/p>\n <\/p>\n Jump on over to The Beeroness<\/a> to browse a ton of great beer-inspired recipes. You can find the recipe for these sliders here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" In addition to cooking (and eating) great foods, I am a huge craft beer fan. I love to try new brews and appreciate all the interesting flavors that brewers are […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[46],"tags":[806,283,1145,12,1146,1144,1334,724],"class_list":["post-2304","post","type-post","status-publish","format-standard","hentry","category-chicken-recipes","tag-barbecue-sauce","tag-bbq","tag-beer-fan","tag-chicken","tag-chicken-slider","tag-craft-beer","tag-recipes","tag-sliders","has_no_thumb"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/2304"}],"collection":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/comments?post=2304"}],"version-history":[{"count":0,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/2304\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/media?parent=2304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/categories?post=2304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/tags?post=2304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}