{"id":2151,"date":"2012-02-29T17:00:29","date_gmt":"2012-02-29T22:00:29","guid":{"rendered":"http:\/\/cheftomcooks.com\/?p=2151"},"modified":"2012-02-29T17:01:52","modified_gmt":"2012-02-29T22:01:52","slug":"brussels-sprouts","status":"publish","type":"post","link":"https:\/\/cheftomcooks.com\/2012\/02\/29\/brussels-sprouts\/","title":{"rendered":"Brussels Sprouts"},"content":{"rendered":"

I’ve become a new fan of Brussels sprouts and here is a simple recipe that tastes great.<\/p>\n

1 lb fresh Brussels sprouts
\n1\/4 cup vegetable stock
\nsalt, to taste
\nblack pepper, to taste
\n1\/2 tablespoon Herbes de Provence *see note<\/p>\n

Clean the Brussels sprouts by trimming the bottom and removing and spotted outer leaves.\u00c2\u00a0 Cut each sprout into half or quarter depending on the size.\u00c2\u00a0 Place in a pot with the vegetable stock and seasoning over medium heat.\u00c2\u00a0 Once the stock begins to boil, stir and lower the heat slightly.\u00c2\u00a0 Cook for about 5-7 minutes or until they are tender.<\/p>\n

Serves 4-6<\/p>\n

<\/p>\n

You can make Herbes de Provence by combining the following ingredients:<\/p>\n

3 Tablespoons dried marjoram<\/li>\n

3 Tablespoons dried thyme<\/li>\n

3 Tablespoons dried savory<\/li>\n

1 teaspoon dried basil<\/li>\n

1 teaspoon dried rosemary<\/li>\n

1\/2 teaspoon dried sage<\/li>\n

1\/2 teaspoon fennel seeds<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

I’ve become a new fan of Brussels sprouts and here is a simple recipe that tastes great. 1 lb fresh Brussels sprouts 1\/4 cup vegetable stock salt, to taste black […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3,50,56],"tags":[1038,175,1083],"class_list":["post-2151","post","type-post","status-publish","format-standard","hentry","category-recipes","category-side-dish-recipes","category-vegetables-recipes","tag-brussels-sprouts","tag-rosemary","tag-sage","has_no_thumb"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/2151"}],"collection":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/comments?post=2151"}],"version-history":[{"count":0,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/2151\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/media?parent=2151"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/categories?post=2151"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/tags?post=2151"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}