{"id":2110,"date":"2012-01-16T19:11:11","date_gmt":"2012-01-17T00:11:11","guid":{"rendered":"http:\/\/cheftomcooks.com\/?p=2110"},"modified":"2012-01-16T19:11:11","modified_gmt":"2012-01-17T00:11:11","slug":"fresh-tomato-salsa","status":"publish","type":"post","link":"https:\/\/cheftomcooks.com\/2012\/01\/16\/fresh-tomato-salsa\/","title":{"rendered":"Fresh Tomato Salsa"},"content":{"rendered":"

This is one of the many great recipes featured in the new “Recipes From South Of The Border<\/a>” cookbook.\u00c2\u00a0 With “Recipes From South Of The Border<\/a>” you will find the finest examples of culinary creativity from this intriguing and vibrant country.<\/p>\n

\"Recipes<\/a>3 medium Tomatoes, seeded and chopped
\n1\/2 cup Green Onions w\/tops — Sliced
\n1\/2 cup Green Bell Pepper — Chopped
\n2 tablespoons Lime Juice
\n2 tablespoons Cilantro; Fresh chopped
\n1 tablespoon Jalapeno pepper — Finely Chopped
\n1 teaspoon Garlic — Finely Chopped
\n1\/2 teaspoon Salt<\/p>\n

Mix all ingredients. Refrigerate until ready to use.<\/p>\n

Makes about 3 1\/2 cups Salsa.<\/p>\n

With <\/strong><\/span>Recipes From South Of The Border <\/em><\/strong><\/span>you will find <\/strong><\/span>the finest examples of culinary creativity from this intriguing and vibrant country.<\/strong><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

This is one of the many great recipes featured in the new “Recipes From South Of The Border” cookbook.\u00c2\u00a0 With “Recipes From South Of The Border” you will find the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[51,72,3],"tags":[625,313,1047,1334,1049,1048],"class_list":["post-2110","post","type-post","status-publish","format-standard","hentry","category-appetizers-recipes","category-mexican","category-recipes","tag-bell-pepper","tag-cookbook","tag-jalapeno-pepper","tag-recipes","tag-south-of-the-border","tag-tomato-salsa","has_no_thumb"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/2110"}],"collection":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/comments?post=2110"}],"version-history":[{"count":0,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/2110\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/media?parent=2110"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/categories?post=2110"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/tags?post=2110"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}