{"id":2106,"date":"2012-01-13T10:11:19","date_gmt":"2012-01-13T15:11:19","guid":{"rendered":"http:\/\/cheftomcooks.com\/?p=2106"},"modified":"2012-01-12T20:57:40","modified_gmt":"2012-01-13T01:57:40","slug":"spicy-green-bean-stir-fry","status":"publish","type":"post","link":"https:\/\/cheftomcooks.com\/2012\/01\/13\/spicy-green-bean-stir-fry\/","title":{"rendered":"Spicy Green Bean Stir-Fry"},"content":{"rendered":"

\"green<\/a><\/p>\n

2 tablespoons peanut oil
\n1 lb. thin green beans, cut in half
\n2 dried red chiles, roughly chopped
\n2 fresh green chiles, chopped
\n1 garlic clove, chopped
\n2 tablespoons low sodium soy sauce
\n2 teaspoons honey
\n1\/2 teaspoon sesame oil<\/p>\n

Heat the oil in a preheated wok or large skillet.\u00c2\u00a0 Add the green beans and stir-fry for 1-2 minutes.\u00c2\u00a0 Add the chiles and garlic and stir fry for another 30-60 seconds.<\/p>\n

In a bowl, mix together the soy sauce, honey and sesame oil.\u00c2\u00a0 Stir the mixture into the wok and cook for another 2-3 minutes.<\/p>\n

Serve immediately.<\/p>\n

Serves 4<\/p>\n","protected":false},"excerpt":{"rendered":"

2 tablespoons peanut oil 1 lb. thin green beans, cut in half 2 dried red chiles, roughly chopped 2 fresh green chiles, chopped 1 garlic clove, chopped 2 tablespoons low […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[75,3,50,56],"tags":[974,777,616],"class_list":["post-2106","post","type-post","status-publish","format-standard","hentry","category-asian","category-recipes","category-side-dish-recipes","category-vegetables-recipes","tag-chiles","tag-green-beans","tag-wok","has_no_thumb"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/2106"}],"collection":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/comments?post=2106"}],"version-history":[{"count":0,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/2106\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/media?parent=2106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/categories?post=2106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/tags?post=2106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}