Yield: 4 Servings<\/span> Yield: 4 Servings 1 3\/4 lbs small red potatoes, quartered 1 small onion, quartered 1\/4 cup olive oil 1\/4 tsp garlic salt 2 minced garlic cloves 1 1\/2 tsp dried […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3,50],"tags":[871,99,1334,758,175,21],"class_list":["post-21","post","type-post","status-publish","format-standard","hentry","category-recipes","category-side-dish-recipes","tag-garlic-cloves","tag-potato","tag-recipes","tag-red-potatoes","tag-rosemary","tag-side-dish","has_no_thumb"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/21"}],"collection":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/comments?post=21"}],"version-history":[{"count":0,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/21\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/media?parent=21"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/categories?post=21"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/tags?post=21"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/span>
\n1 3\/4 lbs small red potatoes, quartered<\/em><\/span>
\n1 small onion, quartered<\/em><\/span>
\n1\/4 cup olive oil<\/em><\/span>
\n1\/4 tsp garlic salt<\/em><\/span>
\n2 minced garlic cloves<\/em><\/span>
\n1 1\/2 tsp dried rosemary, crushed<\/em><\/span>
\n<\/span>
\nIn a bowl, combine onion, potatoes, oil, garlic, garlic salt and rosemary. Toss to coat evenly. Line a 15x10x1 baking pan with foil. Bake uncovered at 425 for 25-30 minutes or until potatoes are brown and tender.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"