This recipe was prepared using Bauducco\u00c2\u00ae Panettone<\/a> with Sun-Maid Raisins.
\n<\/a>
\n4 eggs
\n1 cup milk
\n10 to 12 Panettone<\/a>
\nbutter
\nmaple syrup or other syrup<\/p>\n

Break eggs into a wide, shallow bowl or pie plate; beat lightly with a fork. Stir in milk.<\/p>\n

Over medium-low heat, heat griddle or skillet coated with a little butter.<\/p>\n

Place the Panettone<\/a> slices, one at a time, into the bowl or plate, letting slices soak up egg mixture for a few seconds, then carefully turn to coat the other side. Soak\/coat only as many slices as you will be cooking at one time.<\/p>\n

Transfer bread slices to griddle or skillet, heating slowly until bottom is golden brown. Turn and brown the other side. Serve French toast hot with butter and syrup.<\/p>\n

serves 4. <\/p>\n

As part of the Foodbuzz Tastemaker Program, I received Bauducco\u00c2\u00ae Panettone.<\/p>\n","protected":false},"excerpt":{"rendered":"

This recipe was prepared using Bauducco\u00c2\u00ae Panettone with Sun-Maid Raisins. 4 eggs 1 cup milk 10 to 12 Panettone butter maple syrup or other syrup Break eggs into a wide, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[60,3],"tags":[1005,23,234,1006,1003,1004],"class_list":["post-2037","post","type-post","status-publish","format-standard","hentry","category-breakfast-recipes","category-recipes","tag-bread-slices","tag-breakfast","tag-french-toast","tag-maple-syrup","tag-panettone","tag-sun-maid-raisins","has_no_thumb"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/2037"}],"collection":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/comments?post=2037"}],"version-history":[{"count":0,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/2037\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/media?parent=2037"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/categories?post=2037"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/tags?post=2037"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}