{"id":1811,"date":"2011-08-03T18:48:57","date_gmt":"2011-08-03T23:48:57","guid":{"rendered":"http:\/\/cheftomcooks.com\/?p=1811"},"modified":"2011-08-03T18:49:04","modified_gmt":"2011-08-03T23:49:04","slug":"zucchini-carrot-saute","status":"publish","type":"post","link":"https:\/\/cheftomcooks.com\/2011\/08\/03\/zucchini-carrot-saute\/","title":{"rendered":"Zucchini & Carrot Saute"},"content":{"rendered":"
<\/a> 1 medium zucchini, julienne cut Heat the olive oil in a saute pan. Add the garlic and saute for about 10 seconds. Next, add in the carrots and saute for about a minute before adding in the zucchini. Season with salt and black pepper. Saute until the vegetables are tender-crisp. Add the chopped parsley and toss to combine.<\/p>\n Serves 2-4<\/p>\n","protected":false},"excerpt":{"rendered":" Check out this video that demonstrates how to julienne zucchini. 1 medium zucchini, julienne cut 1 medium carrot, peeled & julienne cut 1 clove garlic salt, to taste fresh cracked […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3,50,56],"tags":[386,831,832,833,830,21,15,1349],"class_list":["post-1811","post","type-post","status-publish","format-standard","hentry","category-recipes","category-side-dish-recipes","category-vegetables-recipes","tag-carrots","tag-chopped-parsley","tag-clove-garlic","tag-jullienne","tag-medium-zucchini","tag-side-dish","tag-vegetables","tag-zucchini","has_no_thumb"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/1811"}],"collection":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/comments?post=1811"}],"version-history":[{"count":0,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/1811\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/media?parent=1811"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/categories?post=1811"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/tags?post=1811"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nCheck out this video<\/a> that demonstrates how to julienne zucchini<\/a>.<\/p>\n
\n1 medium carrot, peeled & julienne cut
\n1 clove garlic
\nsalt, to taste
\nfresh cracked black pepper, to taste
\n1\/2 tablespoon chopped parsley
\n1\/2 tablespoon olive oil<\/p>\n