{"id":1608,"date":"2010-11-16T19:16:54","date_gmt":"2010-11-17T00:16:54","guid":{"rendered":"http:\/\/cheftomcooks.com\/?p=1608"},"modified":"2010-11-16T19:16:54","modified_gmt":"2010-11-17T00:16:54","slug":"pomegranate-syrup-molasses","status":"publish","type":"post","link":"https:\/\/cheftomcooks.com\/2010\/11\/16\/pomegranate-syrup-molasses\/","title":{"rendered":"Pomegranate Syrup & Molasses"},"content":{"rendered":"

What do you do when you have a ton of fresh pomegranates? You make fresh juice, syrup and molasses! <\/p>\n

4 cups pomegranate juice
\n1\/2 cup sugar
\n1\/4 cup lemon juice<\/p>\n

Add all ingredients to a saucepan and heat on medium-high until the sugar has dissolved and the juice begins to simmer. Reduce the heat so it maintains a light simmer and let it reduce for about 45-50 minutes. You will end up with a great pomegranate syrup.<\/p>\n

Want to make pomegranate molasses??? Easy, just let it keep cooking for another 30-45 minutes and the syrup will thicken even more.<\/p>\n

Let cool and store in a jar in your refrigerator.<\/p>\n","protected":false},"excerpt":{"rendered":"

What do you do when you have a ton of fresh pomegranates? You make fresh juice, syrup and molasses! 4 cups pomegranate juice 1\/2 cup sugar 1\/4 cup lemon juice […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[69,3],"tags":[702,700,703,699,701],"class_list":["post-1608","post","type-post","status-publish","format-standard","hentry","category-fruit-recipes","category-recipes","tag-fresh-juice","tag-molasses","tag-pom-wonderful","tag-pomegranate-syrup","tag-pomegranates","has_no_thumb"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/1608"}],"collection":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/comments?post=1608"}],"version-history":[{"count":0,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/1608\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/media?parent=1608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/categories?post=1608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/tags?post=1608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}