<\/a>The supermarket had an amazing sale on these thin boneless pork chops. I like pork, but usually make thick cut chops or pork loin, etc. I tried a variation of a chicken recipe I make and it actually came out pretty good.<\/p>\n

2 cloves garlic, minced
\n1\/2 teaspoon kosher salt
\n2 Tablespoons spicy brown mustard
\n1 tablespoon low sodium soy sauce
\n1\/2 teaspoon dried oregano
\n1\/2 teaspoon dried rosemary
\n1\/2 teaspoon dried thyme
\n2 Tablespoons lime juice
\n1\/4 cup extra virgin olive oil
\n6 thin cut pork loin chops (with or without bone)
\nnon-stick cooking spray<\/p>\n

In a small bowl, combine the first 8 ingredients. Then, using a whisk, slowly drizzle in the oil to emulsify.
\nBrush each pork chop on both sides with the marinade. Place them on a plate in the refrigerator and let it marinate for at least 1 hour.
\nHeat a grill pan or a large non-stick skillet over medium-high heat. Spray with non-stick cooking spray, then add the pork chops. Cook for 2-3 minutes on each side. Be careful not to let it burn.<\/p>\n

Serves 4-6<\/p>\n","protected":false},"excerpt":{"rendered":"

The supermarket had an amazing sale on these thin boneless pork chops. I like pork, but usually make thick cut chops or pork loin, etc. I tried a variation of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[63,3],"tags":[685,687,414,38,247,686,688,180],"class_list":["post-1590","post","type-post","status-publish","format-standard","hentry","category-pork-recipes","category-recipes","tag-boneless-pork-chops","tag-kosher-salt","tag-marinade","tag-pork","tag-pork-chop","tag-pork-loin-chops","tag-pork-marinade","tag-recipe","has_no_thumb"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/1590"}],"collection":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/comments?post=1590"}],"version-history":[{"count":0,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/1590\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/media?parent=1590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/categories?post=1590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/tags?post=1590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}