{"id":1486,"date":"2010-07-22T10:05:58","date_gmt":"2010-07-22T15:05:58","guid":{"rendered":"http:\/\/cheftomcooks.com\/?p=1486"},"modified":"2010-07-21T10:06:15","modified_gmt":"2010-07-21T15:06:15","slug":"blackberry-jam","status":"publish","type":"post","link":"https:\/\/cheftomcooks.com\/2010\/07\/22\/blackberry-jam\/","title":{"rendered":"Blackberry Jam"},"content":{"rendered":"

3 cups fresh Blackberries
\n2 cups Water
\n1 package Powdered fruit pectin
\n5 cups Sugar<\/p>\n

Crush fruit thoroughly. Add water and fruit pectin. Stir until pectin is dissolved. Bring to a boil. Boil 5-10 minutes. Add sugar. Stir until dissolved. Boil 3-5 minutes, stirring frequently, or until thick. Let cool.<\/p>\n","protected":false},"excerpt":{"rendered":"

3 cups fresh Blackberries 2 cups Water 1 package Powdered fruit pectin 5 cups Sugar Crush fruit thoroughly. Add water and fruit pectin. Stir until pectin is dissolved. Bring to […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[69,3],"tags":[610,25,274,609,180],"class_list":["post-1486","post","type-post","status-publish","format-standard","hentry","category-fruit-recipes","category-recipes","tag-blackberry","tag-fruit","tag-jam","tag-jelly","tag-recipe","has_no_thumb"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/1486"}],"collection":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/comments?post=1486"}],"version-history":[{"count":0,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/1486\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/media?parent=1486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/categories?post=1486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/tags?post=1486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}