{"id":13,"date":"2006-10-23T01:06:43","date_gmt":"2006-10-23T06:06:43","guid":{"rendered":"http:\/\/cheftomcooks.com\/2006\/10\/23\/jello-shots\/"},"modified":"2007-10-26T22:52:50","modified_gmt":"2007-10-27T03:52:50","slug":"jello-shots","status":"publish","type":"post","link":"https:\/\/cheftomcooks.com\/2006\/10\/23\/jello-shots\/","title":{"rendered":"Jello Shots"},"content":{"rendered":"

PARTY SHOTS<\/span> – JELLO SHOTS<\/span> – PARTY IDEAS<\/span>! $\"Jello$ <\/span><\/p>\n

Jello shots are pure fun for those of legal drinking age. Easy to make and they pack a punch! Here I have put together a few of my favorite party shots. Enjoy!<\/p>\n

ELECTRIC KAMIKAZE<\/strong><\/p>\n

Makes 20 shots<\/em><\/p>\n

8 ounces water<\/p>\n

1 (3oz) package lime Jello<\/p>\n

5 ounces citron vodka<\/p>\n

2 ounces blue curacao<\/p>\n

1 ounce fresh lime juice<\/p>\n

1. In a small saucepan, bring the water to a boil.<\/p>\n

2. Pour the lime jello into a medium heatproof bowl and add the boiling water, simmer until the gelatin is dissolved. Let cool<\/p>\n

3. Add the vodka, curacao, and lime juice to the cooled mixture, stirring until well combined.<\/p>\n

4. Pour the mixture into twenty 2-ounce paper cups and refrigerate for about 4-6 hours.
\n<\/iframe> \nCOSMO A LA JELLO<\/strong><\/p>\nMakes 20 shots<\/em><\/p>\n8 ounces water<\/p>\n1 (3 oz) package cranberry gelatin<\/p>\n5 ounces vodka<\/p>\n1 ounce fresh lime juice<\/p>\n1 ounce Triple Sec<\/p>\n1 ounce Limoncello liqueur<\/p>\n1. In a small saucepan, bring the water to a boil.<\/p>\n2. Pour the cranberry jello into a medium heatproof bowl and add the boiling water, simmer until the gelatin is dissolved. Let cool.<\/p>\n3. Add the vodka, lime juice, Triple Sec and Limoncello to the cooled mixture, stir until well combined.<\/p>\n4. Pour the mixture into twenty 2-ounce paper cups and refrigerate for about 4-6 hours.<\/p>\nTROPICAL BLISS<\/strong><\/p>\nMakes 20 shots<\/em><\/p>\n6 ounces water<\/p>\n1 (3 oz) package pineapple gelatin<\/p>\n5 ounces Malibu coconut-flavored rum<\/p>\n1\/2 cup mandarin or orange sorbet \n1. In a small saucepan, bring the water to a boil.<\/p>\n2. Pour the pineapple jello into a medium heatproof bowl and add the boiling water, simmer until the gelatin is dissolved. Let cool.<\/p>\n3. Add the sorbet, stir until dissolved and then let cool.<\/p>\n4. Add the Malibu rum to the cooled mixture, stirring until well combined.<\/p>\n5. Pour the mixture into twenty 2-ounce paper cups and refrigerate for about 4-6 hours.<\/p>\nENERGIZER<\/strong><\/p>\nMakes 40 shots<\/em><\/p>\n16 ounces water<\/p>\n1 (3 oz) package cranberry gelatin<\/p>\n1 (3 oz) package peach gelatin<\/p>\n8 ounces Southern Comfort<\/p>\n8 ounces Red Bull energy drink<\/p>\n1. In a small saucepan, bring the water to a boil.<\/p>\n2. Pour the cranberry and peach jello into a medium heatproof bowl and add the boiling water, simmer until the gelatin is dissolved. Let cool.<\/p>\n3. Add the Southern Comfort and Red Bull to the cooled mixture, stirring until well combined.<\/p>\n4. Pour the mixture into twenty 2-ounce paper cups and refrigerate for about 4-6 hours.<\/p>\n","protected":false},"excerpt":{"rendered":"PARTY SHOTS – JELLO SHOTS – PARTY IDEAS! Jello shots are pure fun for those of legal drinking age. Easy to make and they pack a punch! Here I have […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[48,3],"tags":[11,168],"class_list":["post-13","post","type-post","status-publish","format-standard","hentry","category-drinks-recipes","category-recipes","tag-drinks","tag-jello-shot","has_no_thumb"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/13"}],"collection":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/comments?post=13"}],"version-history":[{"count":0,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/13\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/media?parent=13"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/categories?post=13"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/tags?post=13"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}