{"id":101,"date":"2007-10-04T14:07:34","date_gmt":"2007-10-04T19:07:34","guid":{"rendered":"http:\/\/cheftomcooks.com\/2007\/10\/04\/the-great-pumpkin-custard\/"},"modified":"2007-11-30T12:13:19","modified_gmt":"2007-11-30T17:13:19","slug":"the-great-pumpkin-custard","status":"publish","type":"post","link":"https:\/\/cheftomcooks.com\/2007\/10\/04\/the-great-pumpkin-custard\/","title":{"rendered":"The Great Pumpkin Custard"},"content":{"rendered":"

Ingredients:
\n2 cups cooked pumpkin
\n1 1\/2 cups evaporated milk
\n3 large eggs
\n1\/2 cup maple syrup
\n1 teaspoon ground cinnamon
\n1\/2 teaspoon ground nutmeg
\n1\/2 teaspoon ground ginger<\/p>\n

$\"Pumpkin$ Preheat the oven to 350 degrees F.
\nButter eight 6-ounce baking cups or a medium size baking dish.
\nPut all the ingredients in a blender and blend until smooth.
\nPour the custard into the cups or baking dish.
\nPlace the dish or cups in a larger dish filled with water and bake for about 50 minutes or until a knife inserted comes out clean.
\nCool & Refrigerate<\/p>\n","protected":false},"excerpt":{"rendered":"

It’s that time again! The pumpkin patches have officially opened. Pumpkins aren’t just for decoration and pie…it is actually super-nutritious. This my first post of many great Fall recipes. Ingredients: […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[52,58,57,3],"tags":[9,80,79,1334],"class_list":["post-101","post","type-post","status-publish","format-standard","hentry","category-dessert-recipes","category-halloween-holiday-recipes","category-holiday","category-recipes","tag-dessert","tag-nutmeg","tag-pumpkin","tag-recipes","has_no_thumb"],"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/101"}],"collection":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/comments?post=101"}],"version-history":[{"count":0,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/101\/revisions"}],"wp:attachment":[{"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/media?parent=101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/categories?post=101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/tags?post=101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}