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  • #9961
    lucky
    Moderator

    Whole Yellow Pea Soup

    Yields: 9 servings

    2 cups dry yellow split peas
    8 cups chicken stock
    1/2 medium onion, chopped
    1 smoked ham shank
    Salt and freshly ground pepper to taste

    Cover the peas with at least 3 inches of cold water and soak overnight.
    Drain the peas from the water. In a large kettle or stockpot, bring the
    chicken stock and peas to a hard boil for 5 minutes. Reduce the heat to a
    simmer. Add the chopped onion and ham shank, and cook for an additional
    two hours. Season to taste with salt and pepper. Remove the ham shank before
    serving.

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