Turkey Vegetable Soup

[lucky]

Turkey Vegetable Soup

1 pound fresh carrots
2 pounds red potatoes
12 ounces onions — minced
10 ounces celery — chopped
8 ounces mushrooms — sliced
2 1/2 gallons Chicken Stock
1/8 teaspoon rubbed sage
1/4 teaspoon ground thyme
1/4 teaspoon black pepper
2 pounds cooked turkey — chopped
2 ounces chopped fresh parsley

Cut carrots into thin julienne strips.

Do not peel potatoes. Dice into 1/2-inch cubes.

Combine in steam-jacketed kettle. Add carrots and potatoes. Simmer 20 minutes or until vegetables are tender.

Add seasonings to soup.

1 1/2 oz (3/4 cup) dehydrated onions may be substituted for fresh onions.

[Author]

Posts