Shrimp Cocktail for 100
Servings: 100 Portions
Portions: 4 shrimp plus 2-1/2 tablespoon Sauce Servings
Steps 1 &2:
12 lb Shrimp, raw, beheaded, peeled, deveined
2 3/4 gallon Water, boiling
4 1/2 tablespoon Salt
Step 3: Sauce
3 quart Catsup, tomato
2 cups Celery, fresh, finely chopped (optional)
3 cups Horseradish, prepared
1 tablespoon Salt
1 tablespoon Hot sauce
1-1/2 cups Juice, lemon
Steps 4:
1 gallon Lettuce, fresh, shredded
Place shrimp is salted water; cover, return to a boil; reduce heat and simmer 5 minutes.
Drain. Place in refrigeraor to chill for use in Step 5.
Combine all ingredients. Cover and place in refrigerator to chill for use in Step 6.
Line individual serving dishes with lettuce.
Arrange shrimp on lettuce in each dish.
Place sauce on each serving of shrimp.