French Onion Soup
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French Onion Soup
8 pounds fresh onions
12 ounces margarine or shortening
3 ounces all-purpose flour
1 teaspoon black pepper
3 gallons Beef Stock
3 tablespoons Worcestershire sauce
1 teaspoon salt (if needed)
12 ounces croutons
2 ounces parmesan cheese, grated, or Swiss cheese, shreddedAdd flour and pepper. Cook for 10 minutes.
To serve, ladle soup over croutons or toasted bread. Sprinkle with cheese.
Yield:
“3 gallons”
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