Spicy Corn & Zucchini
2 ears corn, kernels cut off
1 medium zucchini, diced
1 tablespoon butter
1/8 teaspoon Ancho chile powder
dash cayenne pepper
dash smoked paprika
salt and black pepper, to taste
In a saute pan over medium-low heat add the butter. Then add the corn and zucchini and cook for 3-4 minutes, stirring occasionally. Add the seasoning and cook another 2-3 minutes then serve.
Serves 2-3
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