marinated steak

1/2 cup olive oil
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon red wine vinegar
1 clove garlic, minced
1 1/2 tablespoons McCormick Montreal Steak Seasoning

Combine all ingredients and add to a container with your steak.  Cover and marinate in the refrigerator for at least 6 hours.  Flip the steak occasionally while marinating.

When ready to cook, remove the steak from the marinade and discard the leftover marinade.  Cook steak on a grill or broiler to desired doneness.