Spicy Green Beans
This is a perfect side dish for those who like their food HOT & SPICY !
1 lb. fresh green beans, rinsed and trimmed
1 tablespoon olive oil
1 tablespoon Sriracha sauce
1/2 tablespoon soy sauce
salt and black pepper, to taste
Steam the green beans for 5 minutes. Meanwhile, in a baking dish, combine all of the remaining ingredients. Transfer the green beans from the steamer to the baking dish and toss until the beans are evenly coated in the mixture. Place into a 350 degrees F preheated oven and bake for about 15-20 minutes or until the beans are as tender as you like.
Serves 4-6
This looks delicious!!!!! Thanks Chef Tom 🙂
Looks great Tom! I love anything that one can add spiciness to hehe
me too! 😛 Thanks for stopping by.
What a great twist on green beans, these look delicious! 🙂