What to make with Thin Cut Boneless Pork?
The supermarket had an amazing sale on these thin boneless pork chops. I like pork, but usually make thick cut chops or pork loin, etc. I tried a variation of a chicken recipe I make and it actually came out pretty good.
2 cloves garlic, minced
1/2 teaspoon kosher salt
2 Tablespoons spicy brown mustard
1 tablespoon low sodium soy sauce
1/2 teaspoon dried oregano
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
2 Tablespoons lime juice
1/4 cup extra virgin olive oil
6 thin cut pork loin chops (with or without bone)
non-stick cooking spray
In a small bowl, combine the first 8 ingredients. Then, using a whisk, slowly drizzle in the oil to emulsify.
Brush each pork chop on both sides with the marinade. Place them on a plate in the refrigerator and let it marinate for at least 1 hour.
Heat a grill pan or a large non-stick skillet over medium-high heat. Spray with non-stick cooking spray, then add the pork chops. Cook for 2-3 minutes on each side. Be careful not to let it burn.
Serves 4-6
great post, quick & easy! TGIF.
– ellen from bottomlesskitchen.com
Thanks for the recipe. I often find thinner cuts on sale, but because they are so thin, if I'm not careful they dry out quickly. I'll give this recipe a try. 🙂
Yeah but the thicker ones are harder to cook if you don't like bloody.
Great recipe BTW. I'll definetly give it a try.
My heart feels painful just by staring at this recipe, yeah, seems delicious.