Doesn’t beer make everything better? This recipe pairs nicely with German dishes and is perfect to bring to an Oktoberfest party.

4 large Carrots
1 cup Dark beer (I recommend Hofbräu Dunkel)
1 teaspoon Sugar
1 1/2 tablespoons Butter
1/4 teaspoon Salt

Peel and slice carrots into long, thin slices. Melt the butter in a medium−size skillet; add beer and carrots. Cook over medium heat until tender, stirring frequently. Stir in salt and sugar. Cook for another 2 minutes and serve.