Peach Crumble
8 ripe peaches, peeled, pitted, and sliced
Juice of 1 lemon
1/3 tsp cinnamon
1/4 tsp nutmeg
1/2 cup all-purpose flour
1/4 cup brown sugar – (packed)
2 Tbs butter, cut into slices
1/4 cup quick-cooking oats
non-stick cooking spray
Preheat oven to 375 degrees F. Spray pie plate with non-stick cooking spray. Arrange peach slices in the pie plate. Sprinkle with lemon juice, cinnamon and nutmeg.
In a small bowl, combine the flour and brown sugar. With your fingers crumble the margarine into the flour-sugar mixture on top of the peaches. Bake until peaches are soft and topping is browned. Serve warm.
Servings: 8
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