3 tbs olive oil
1 tbs butter
1 head broccoli, cut into florets
1/2 red onion, thinly sliced
1 red bell pepper, sliced
2 tbs fresh basil
1 tbs fresh oregano

1. In a large skillet over medium-high heat, add oil and butter. Add broccoli and toss to coat with oil and butter. Cook until bright green and heated through (5 to 8 minutes).

2. Add onion slices; cook, tossing with broccoli, until onion is translucent (about 5 minutes). Add red pepper and continue cooking until pepper is soft but still holds its shape (2 minutes). Toss basil and oregano with broccoli, onion, and red pepper, and serve immediately.

Servings: 6