24 Chicken wings — sectioned
2 Cloves garlic — minced
1 tablespoon Ketchup
1/2 cup Honey
1/2 cup Soy sauce
1/2 cup Dijon mustard
1 tablespoon Vegetable oil

Combine all ingredients in a bowl and let marinate for about 30 minutes. Arrange the wings in a pan & bake at 400 degrees F for 10-12 minutes – flip and bake until brown.