Here is an easy vegetable dish with lots of fresh flavor!

1 large summer squash, diced
1/2 onion, chopped
1/2 large tomato, diced
2 cloves garlic, minced
1 small can of corn
1 tablespoon olive oil
1 tablespoon butter
fresh chopped parsley
salt & pepper, to taste

Heat the oil in the skillet, add the onions and saute for about 2 minutes.
Add the garlic and saute for another 10 seconds.
Add the butter and squash and saute for another 1 -2 minutes.
Add the tomatoes and corn. Season with salt and pepper.
Saute until vegetable are slightly tender.
Mix in a large pinch of chopped parsley and serve.