This is an easy all-in-one meal for your busy work week. Sometimes I like to toss some extra veggies into this dish as well. Get creative!<\/p>\n

4 pork chops
\n2 (16 ounce) cans tomatoes
\n1\/2 cup chopped onion
\n2 teaspoons salt
\n1 teaspoon granulated sugar
\n1\/8 teaspoon pepper
\n1\/2 teaspoon marjoram
\n1 bay leaf
\n1 (8 ounce) package noodles
\n4 thin onion slices
\n8 green bell pepper strips<\/p>\n

Trim excess fat from chops; brown both sides. Drain on absorbent paper. Combine next seven
\ningredients. Place dry noodles in a 2?quart baking dish. Pour tomato mixture over; place pork chops
\non top; garnish each with onion slice and green pepper strips; cover. Bake at 350 degrees F for 1 hour.
\nRemove cover. Bake an additional 10 minutes or until chops are tender.
\nServes 4<\/p>\n","protected":false},"excerpt":{"rendered":"

This is an easy all-in-one meal for your busy work week. Sometimes I like to toss some extra veggies into this dish as well. Get creative! 4 pork chops 2 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[63,3],"tags":[495,38,180],"class_list":["post-922","post","type-post","status-publish","format-standard","hentry","category-pork-recipes","category-recipes","tag-noodle","tag-pork","tag-recipe","has_no_thumb"],"amp_enabled":true,"_links":{"self":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/922"}],"collection":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/comments?post=922"}],"version-history":[{"count":0,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/922\/revisions"}],"wp:attachment":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/media?parent=922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/categories?post=922"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/tags?post=922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}