{"id":917,"date":"2009-09-16T20:44:21","date_gmt":"2009-09-17T01:44:21","guid":{"rendered":"http:\/\/cheftomcooks.com\/?p=917"},"modified":"2009-09-16T20:44:21","modified_gmt":"2009-09-17T01:44:21","slug":"cold-sesame-noodles","status":"publish","type":"post","link":"http:\/\/cheftomcooks.com\/2009\/09\/16\/cold-sesame-noodles\/","title":{"rendered":"Cold Sesame Noodles"},"content":{"rendered":"

3 tablespoons smooth peanut butter
\n3 tablespoons warm water
\n1 tablespoon toasted sesame oil
\n2 tablespoons tahini
\n1 teaspoon fresh ginger, ground
\n1 teaspoon fresh garlic, ground
\n2 tablespoons rice wine vinegar
\n1 tablespoon honey
\n2 tablespoons tamari
\n1 teaspoon rice wine
\n1 pound pasta (spaghetti or linguine)
\nscallions, chopped<\/p>\n

Cook the pasta according to the package directions. In a bowl, mix all of the ingredients together. Once the pasta is done, add it to the bowl and mix to coat. Refrigerate and let marinate overnight. Garnish with chopped scallions.
\nServes 5<\/p>\n","protected":false},"excerpt":{"rendered":"

3 tablespoons smooth peanut butter 3 tablespoons warm water 1 tablespoon toasted sesame oil 2 tablespoons tahini 1 teaspoon fresh ginger, ground 1 teaspoon fresh garlic, ground 2 tablespoons rice […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[67,3],"tags":[82,16,180,81],"class_list":["post-917","post","type-post","status-publish","format-standard","hentry","category-pasta-recipes","category-recipes","tag-noodles","tag-pasta","tag-recipe","tag-sesame","has_no_thumb"],"amp_enabled":true,"_links":{"self":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/917"}],"collection":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/comments?post=917"}],"version-history":[{"count":0,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/917\/revisions"}],"wp:attachment":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/media?parent=917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/categories?post=917"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/tags?post=917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}