1 cup chopped onion
\n1 clove garlic; crushed
\n2 green bell peppers; finely chopped
\n1\/3 cup butter
\n1 can tomato paste
\n8 md tomatoes; very ripe, peeled and diced
\n3\/4 cup white wine
\n1\/4 cup liquid drained from large can ripe olives
\n1 bay leaf
\n1 tbs chopped parsley
\n1 tsp thyme
\nSalt and pepper to taste
\n5 cup cooked lobster
\nHot rice \t <\/p>\n

Lightly brown onion, garlic and bell pepper in butter. Add tomato paste and tomatoes; simmer 30 minutes. Add wine, olive liquid, bay leaf, parsley, thyme, salt and pepper. Cover and simmer 1 hour. Uncover; simmer 30 minutes more until sauce thickens. Add cooked lobster. Simmer 15 minutes and serve immediately over hot rice.<\/p>\n

Servings: 8<\/p>\n","protected":false},"excerpt":{"rendered":"

1 cup chopped onion 1 clove garlic; crushed 2 green bell peppers; finely chopped 1\/3 cup butter 1 can tomato paste 8 md tomatoes; very ripe, peeled and diced 3\/4 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3,196,31],"tags":[1353,1340],"class_list":["post-582","post","type-post","status-publish","format-standard","hentry","category-recipes","category-seafood","category-vegetarian","tag-seafood","tag-vegetarian","has_no_thumb"],"amp_enabled":true,"_links":{"self":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/582"}],"collection":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/comments?post=582"}],"version-history":[{"count":0,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/582\/revisions"}],"wp:attachment":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/media?parent=582"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/categories?post=582"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/tags?post=582"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}