{"id":511,"date":"2009-02-27T14:52:27","date_gmt":"2009-02-27T19:52:27","guid":{"rendered":"http:\/\/cheftomcooks.com\/?p=511"},"modified":"2009-03-02T13:49:25","modified_gmt":"2009-03-02T18:49:25","slug":"sweet-and-bitter-greens-salad-with-blue-cheese-dressing","status":"publish","type":"post","link":"http:\/\/cheftomcooks.com\/2009\/02\/27\/sweet-and-bitter-greens-salad-with-blue-cheese-dressing\/","title":{"rendered":"Sweet And Bitter Greens Salad With Blue Cheese Dressing"},"content":{"rendered":"

1 romaine lettuce heart, chopped
\n1 bulb endive lettuce, chopped
\n1 bunch watercress, trimmed
\n1 cup walnut pieces, toasted
\n1\/3 cup extra-virgin olive oil
\n2 Tbs red wine vinegar
\n1\/2 cup Gorgonzola
\n1 pear, sliced
\nSalt, to taste
\nFreshly-ground black pepper, to taste<\/p>\n

1. Combine the lettuce and walnuts.
\n2. In a small bowl, whisk oil into vinegar. Stir in the cheese and pear slices. Toss salad and season with salt and pepper, to your taste.<\/p>\n

Serves: 4<\/p>\n","protected":false},"excerpt":{"rendered":"

1 romaine lettuce heart, chopped 1 bulb endive lettuce, chopped 1 bunch watercress, trimmed 1 cup walnut pieces, toasted 1\/3 cup extra-virgin olive oil 2 Tbs red wine vinegar 1\/2 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3,53],"tags":[180,264],"class_list":["post-511","post","type-post","status-publish","format-standard","hentry","category-recipes","category-salads-recipes","tag-recipe","tag-salad","has_no_thumb"],"amp_enabled":true,"_links":{"self":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/511"}],"collection":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/comments?post=511"}],"version-history":[{"count":0,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/511\/revisions"}],"wp:attachment":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/media?parent=511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/categories?post=511"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/tags?post=511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}