{"id":374,"date":"2008-11-28T10:55:22","date_gmt":"2008-11-28T15:55:22","guid":{"rendered":"http:\/\/cheftomcooks.com\/?p=374"},"modified":"2008-11-26T20:59:46","modified_gmt":"2008-11-27T01:59:46","slug":"raisin-cake","status":"publish","type":"post","link":"http:\/\/cheftomcooks.com\/2008\/11\/28\/raisin-cake\/","title":{"rendered":"Raisin Cake"},"content":{"rendered":"

1\/2 lb. butter
\n2 cups sugar
\n3 cups flour
\n1 cup milk
\n4 eggs
\n1 box raisins, floured
\n3 teaspoons baking powder
\n1 teaspoon vanilla<\/p>\n

Cream butter and sugar well. Add eggs one at a time. Beat well. Add flour with baking powder. Alternate with flour and milk. Add raisins. Bake at 350 degrees F for 1 hour in a greased and floured tube pan. <\/p>\n

Need a tube pan?<\/strong><\/p>\n

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