6 fresh baby artichokes
\n1\/4 cup lemon juice
\n1\/2 pound penne pasta
\n1\/2 cup tomato juice
\n2 tablespoons olive oil
\n Juice of one lemon
\n2 cloves garlic, minced
\n3 tablespoons fresh parsley
\n3 tablespoons fresh basil
\n1\/2 teaspoon salt
\n1\/4 teaspoon black pepper
\n1\/2 cup fresh tomato, chopped
\n1\/2 cup Kalamata olives
\n2 tablespoons capers
\n1\/2 cup feta cheese, optional<\/p>\n

Cut stems off artichokes. Peel off tough outer leaves to reveal
\nyellow-green hearts. Cut artichokes into quarters. Combine 1\/4 cup lemon juice with 2 cups water in a medium bowl. Add artichokes to lemon water and toss to prevent discoloration. Drain. Steam artichokes until tender, about 20 minutes. chill. <\/p>\n

In a large pot, bring 2 quarts water to a rapid boil. Add 1 teaspoon salt and penne. Cook penne until al dente, about 10 minutes. Drain and rinse with cold water. <\/p>\n

To make salad dressing: combine tomato juice, olive oil, lemon juice, garlic, parsley, basil, salt and pepper in a food processor or blender and puree for 30 seconds. <\/p>\n

Toss together artichokes, penne, capers, olives and feta cheese in a large bowl salad bowl. Pour dressing over and toss well.<\/p>\n","protected":false},"excerpt":{"rendered":"

6 fresh baby artichokes 1\/4 cup lemon juice 1\/2 pound penne pasta 1\/2 cup tomato juice 2 tablespoons olive oil Juice of one lemon 2 cloves garlic, minced 3 tablespoons […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[67,3,53],"tags":[100,392,180,264],"class_list":["post-275","post","type-post","status-publish","format-standard","hentry","category-pasta-recipes","category-recipes","category-salads-recipes","tag-artichoke","tag-penne","tag-recipe","tag-salad","has_no_thumb"],"amp_enabled":true,"_links":{"self":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/275"}],"collection":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/comments?post=275"}],"version-history":[{"count":0,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/275\/revisions"}],"wp:attachment":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/media?parent=275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/categories?post=275"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/tags?post=275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}