1 1\/4 cups Original Bisquick<\/a>
\n1\/4 cup margarine or butter, softened
\n2 tablespoons boiling water
\n1 cup shredded Swiss cheese (4 ounces)
\n(6-ounce) cooked bacon, chopped
\n4 medium green onions, sliced (1\/4 cup)
\n1 1\/2 cups half and half
\n3 eggs
\n1\/2 teaspoon salt
\n1\/4 teaspoon ground red pepper (cayenne)<\/p>\n

Heat oven to 400\u00b0F. Grease pie plate, 9 x 1 1\/4 inches. Stir Bisquick<\/a> and margarine until blended. Add boiling water; stir vigorously until soft dough forms. Press dough on bottom and up side of pie plate, forming edge on rim of pie plate.<\/p>\n

Sprinkle cheese, bacon and onions over crust. Beat half-and-half and eggs; stir in salt and red pepper. Pour into crust.<\/p>\n

Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.<\/p>\n","protected":false},"excerpt":{"rendered":"

1 1\/4 cups Original Bisquick 1\/4 cup margarine or butter, softened 2 tablespoons boiling water 1 cup shredded Swiss cheese (4 ounces) (6-ounce) cooked bacon, chopped 4 medium green onions, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3],"tags":[1194,517,149,1193],"class_list":["post-2378","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-bacon-quiche","tag-bisquick","tag-quiche","tag-shredded-swiss-cheese","has_no_thumb"],"amp_enabled":true,"_links":{"self":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/2378"}],"collection":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/comments?post=2378"}],"version-history":[{"count":0,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/2378\/revisions"}],"wp:attachment":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/media?parent=2378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/categories?post=2378"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/tags?post=2378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}