2 Chickens, breasts, thighs, & Drumsticks from both
\nFlour, salt, & pepper mixed
\nGinger to taste
\n6 Carrots, peeled & quartered
\n4 Tbs butter
\n2 Tbs Flour
\n1 cup Water
\n1 (10-3\/4 oz) can beef bouillon
\n1 Tbs Ketchup
\n1 Tbs Worcestershire sauce
\n2 Bay leaves
\n6 Small, peeled onions
\n6 Potatoes, peeled & quartered
\n8 oz Mushrooms, sauteed
\n1 (8 oz) can English peas<\/p>\n

Mix flour, salt, pepper and ginger and dredge chicken pieces in the seasoned flour. Brown the floured chicken in a skillet with 4 tablespoons of melted butter. Remove pieces when brown and save the drippings. Put chicken pieces in a large casserole. Add flour to the drippings, making a paste. Stir in water, beef bouillon, Ketchup, Worcestershire sauce, bay leaves and whole onions. Pour over chicken and bake at 350 degrees F for 45 minutes. Add potatoes, carrots, and mushrooms. Bake 35 minutes more. Add peas and bake 10 minutes longer.<\/p>\n

Servings: 6<\/p>\n","protected":false},"excerpt":{"rendered":"

2 Chickens, breasts, thighs, & Drumsticks from both Flour, salt, & pepper mixed Ginger to taste 6 Carrots, peeled & quartered 4 Tbs butter 2 Tbs Flour 1 cup Water […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[416,46,3],"tags":[167,12,180],"class_list":["post-233","post","type-post","status-publish","format-standard","hentry","category-casserole-recipes","category-chicken-recipes","category-recipes","tag-casserole","tag-chicken","tag-recipe","has_no_thumb"],"amp_enabled":true,"_links":{"self":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/233"}],"collection":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/comments?post=233"}],"version-history":[{"count":0,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/233\/revisions"}],"wp:attachment":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/media?parent=233"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/categories?post=233"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/tags?post=233"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}