<\/p>\n

2 pounds baking potatoes, peeled and diced
\nSalt
\n6 ounces raw bacon, chopped
\n1 cup chopped onions
\nFreshly ground black pepper
\nUp to 1\/4 cup apple cider vinegar (add a small amount at a time, and taste)
\n1\/4 cup whole grain mustard
\n1\/4 cup chopped green onions<\/p>\n

Place the potatoes in a large pot and cover them with salted water by 2 inches.<\/p>\n

Place over medium heat, and simmer the potatoes for about 15 minutes or until tender. Drain, and return to the pot to keep warm.<\/p>\n

Meanwhile, cook the bacon in a large skillet until crispy over medium heat. Add the chopped onion, and season with salt and pepper. Saut\u00e9 for 1 minute. Remove from the heat. Set aside.<\/p>\n

Transfer the potatoes and the bacon mixture (including the bacon fat) to a large mixing bowl. Add vinegar (to taste), mustard and green onions. Season with salt and pepper.Stir to combine. Using the back of a wooden spoon to mash some of the mixture together.<\/p>\n","protected":false},"excerpt":{"rendered":"

2 pounds baking potatoes, peeled and diced Salt 6 ounces raw bacon, chopped 1 cup chopped onions Freshly ground black pepper Up to 1\/4 cup apple cider vinegar (add a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[680,3,50],"tags":[396,1138,397,1139,128],"class_list":["post-2284","post","type-post","status-publish","format-standard","hentry","category-german-cuisine","category-recipes","category-side-dish-recipes","tag-german","tag-german-potato-salad","tag-oktoberfest","tag-potato-salad","tag-potatoes","has_no_thumb"],"amp_enabled":true,"_links":{"self":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/2284"}],"collection":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/comments?post=2284"}],"version-history":[{"count":0,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/2284\/revisions"}],"wp:attachment":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/media?parent=2284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/categories?post=2284"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/tags?post=2284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}