<\/a><\/p>\n

2 cups frozen, peeled pearl onions
\n12 oz. dried spaghetti
\n1 tbsp. olive oil
\n8 oz. skinless, boneless chicken breast halves, cut in bite-size pieces
\n8 oz. broccolini, trimmed, or broccoli, cut in pieces
\n1 tsp. dried parsley flakes (optional)
\n1\/2 tsp salt (optional)
\nCrushed red pepper (optional)
\n1 1\/2 cups yellow or red cherry tomatoes (8 oz.)
\n1 cup chicken broth<\/p>\n

1. In a large pot of water, cook onions for 3 minutes. Remove with slotted spoon; set aside. In same water, cook pasta according to package directions. Reserve 1 cup cooking water. Drain pasta; set aside.<\/p>\n

2. While pasta cooks, in 12-inch skillet cook chicken in hot oil over medium-high heat for 3-4 minutes, stirring occasionally. Add broccolini and onions. Sprinkle parsley, salt, and red pepper. Cook, stirring frequently, for 5 minutes. Add tomatoes, broth, reserved water, and spaghetti. Cover; simmer about 5 minutes or until broth is slightly reduced and vegetables are tender.<\/p>\n

Makes 4 servings.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

2 cups frozen, peeled pearl onions 12 oz. dried spaghetti 1 tbsp. olive oil 8 oz. skinless, boneless chicken breast halves, cut in bite-size pieces 8 oz. broccolini, trimmed, or […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[46,67,3],"tags":[764,148,819,1067,1066,1065,1064],"class_list":["post-2126","post","type-post","status-publish","format-standard","hentry","category-chicken-recipes","category-pasta-recipes","category-recipes","tag-boneless-chicken-breast","tag-broccoli","tag-cherry-tomatoes","tag-chicken-vegetable","tag-cook-pasta","tag-pearl-onions","tag-vegetable-spaghetti","has_no_thumb"],"amp_enabled":true,"_links":{"self":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/2126"}],"collection":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/comments?post=2126"}],"version-history":[{"count":0,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/2126\/revisions"}],"wp:attachment":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/media?parent=2126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/categories?post=2126"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/tags?post=2126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}