YIELD: 6 SERVINGS<\/span> YIELD: 6 SERVINGS 1 CAN DICED TOMATOES (14 OZ) 2 CUPS ALL PURPOSE FLOUR 1 TSP SUGAR 3 TSP BAKING POWDER 1 TSP DRIED OREGANO 1\/2 TSP SALT 1 EGG […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[51,3,49],"tags":[14,118,174,1334,872,13],"class_list":["post-20","post","type-post","status-publish","format-standard","hentry","category-appetizers-recipes","category-recipes","category-snacks-recipes","tag-appetizers","tag-muffins","tag-pizza","tag-recipes","tag-shredded-mozzarella","tag-snacks","has_no_thumb"],"amp_enabled":true,"_links":{"self":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/20"}],"collection":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/comments?post=20"}],"version-history":[{"count":0,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/20\/revisions"}],"wp:attachment":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/media?parent=20"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/categories?post=20"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/tags?post=20"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/span>
\n1 CAN DICED TOMATOES (14 OZ)<\/span>
\n2 CUPS ALL PURPOSE FLOUR<\/span>
\n1 TSP SUGAR<\/span>
\n3 TSP BAKING POWDER<\/span>
\n1 TSP DRIED OREGANO<\/span>
\n1\/2 TSP SALT<\/span>
\n1 EGG<\/span>
\n1\/4 CUP BUTTER, MELTED<\/span>
\n1\/2 CUP SHREDDED MOZZARELLA CHEESE<\/span>
\n2 TBSP GRATED PARMESAN CHEESE<\/span>
\n<\/span>
\nDRAIN TOMATOES, RESERVING 1\/4 CUP LIQUID. IN A BOWL, MIX THE FLOUR, BAKING POWDER, SUGAR, OREGANO AND SALT. IN A SEPARATE BOWL, COMBINE EGG, BUTTER, TOMATOES AND RESERVED JUICE. STIR INTO DRY INGREDIENTS JUST UNTIL MOISTENED. STIR IN 1\/4 CUP MOZZARELLA CHEESE AND 1 TBSP PARMESAN CHEESE.<\/span>
\nFILL GREASED JUMBO MUFFIN CUPS 2\/3 FULL. SPRINKLE WITH REMAINING CHEESES. BAKE AT 350 FOR 20-25 MINUTES OR UNTIL A TOOTHPICK COMES OUT CLEAN. COOL IN PAN FOR 5 MINUTES BEFORE REMOVING.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"