Once you try this recipe you will be in love! These ribs just fall right off the bone. Feel free to experiment with different kinds of barbecue sauce. This is my favorite combination.<\/p>\n

8 pounds of pork baby back ribs
\n68 ounce bottle of Sweet Baby Rays Barbecue Sauce
\n45 ounce bottle of KC Masterpiece Original Barbecue Sauce
\n1 tablespoon Worcestershire sauce
\n1 cup brown sugar
\n3 tablespoons honey
\n1 large sweet onion, sliced<\/p>\n

In a bowl, combine all of the ingredients except for the ribs. Trim the ribs if necessary.
\nPlace the ribs in a large foil pan. I use the disposable kind for easy cleanup. Spread the barbecue sauce mixture over the top of the ribs. Roast the ribs at 425 degrees F for 45 minutes. Then, turn the heat down to 275 degrees F and cook for 4 more hours. Next, turn the heat up to 350 degrees and cook for about 2 hours more or until the ribs are cooked through. Don’t turn the ribs while they cook. You will know they are ready when the meat just falls right off the bone.<\/p>\n","protected":false},"excerpt":{"rendered":"

Once you try this recipe you will be in love! These ribs just fall right off the bone. Feel free to experiment with different kinds of barbecue sauce. This is […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[63,3],"tags":[803,294,806,1335,805,38,180,293,804,295],"class_list":["post-164","post","type-post","status-publish","format-standard","hentry","category-pork-recipes","category-recipes","tag-baby-back-ribs","tag-barbecue","tag-barbecue-sauce","tag-cooking","tag-kc-masterpiece","tag-pork","tag-recipe","tag-ribs","tag-spare-ribs","tag-summer","has_no_thumb"],"amp_enabled":true,"_links":{"self":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/164"}],"collection":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/comments?post=164"}],"version-history":[{"count":0,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/164\/revisions"}],"wp:attachment":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/media?parent=164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/categories?post=164"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/tags?post=164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}