{"id":1595,"date":"2010-10-11T15:21:38","date_gmt":"2010-10-11T20:21:38","guid":{"rendered":"http:\/\/cheftomcooks.com\/?p=1595"},"modified":"2010-10-11T15:32:11","modified_gmt":"2010-10-11T20:32:11","slug":"garys-seasoned-chicken","status":"publish","type":"post","link":"http:\/\/cheftomcooks.com\/2010\/10\/11\/garys-seasoned-chicken\/","title":{"rendered":"Gary’s Seasoned Chicken"},"content":{"rendered":"

\"Gary's<\/a>I had a chance to try out Gary’s Seasoning<\/a> this past weekend. Gary’s Seasoning<\/a> is an all purpose seasoning that works well with just about everything. Below is a simple roasted chicken that I prepared with it. The chicken had nice flavor. I also served some chopped broccoli on the side that I seasoned with butter and some Gary’s Seasoning<\/a>. [Please excuse my blurry photo :-p]<\/p>\n

2 lbs. split chicken breast w\/ bone
\n1-2 tablespoons
Gary’s Seasoning<\/a>
\nolive oil<\/p>\n

Pre-heat the oven to 350 degrees F. In a large baking dish, arrange the chicken breasts, skin side up. Drizzle each piece with a little olive oil, then rub each piece with a generous amount of Gary’s Seasoning<\/a>. Bake in the oven for about 45 minutes.<\/p>\n

Serves 4-6<\/p>\n","protected":false},"excerpt":{"rendered":"

I had a chance to try out Gary’s Seasoning this past weekend. Gary’s Seasoning is an all purpose seasoning that works well with just about everything. Below is a simple […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[46,3],"tags":[691,692,689,693,630,690],"class_list":["post-1595","post","type-post","status-publish","format-standard","hentry","category-chicken-recipes","category-recipes","tag-baking-dish","tag-chicken-breast","tag-chopped-broccoli","tag-garys-seasoning","tag-roasted-chicken","tag-split-chicken","has_no_thumb"],"amp_enabled":true,"_links":{"self":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/1595"}],"collection":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/comments?post=1595"}],"version-history":[{"count":0,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/1595\/revisions"}],"wp:attachment":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/media?parent=1595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/categories?post=1595"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/tags?post=1595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}