<\/a>I made this last week and it sure was a huge hit with my girlfriend Katie. It was so easy to make too. At my local grocery store they usually have fresh pizza dough for sale for about a buck. Of course you can make your own pizza dough, but this is a great quick fix. You can also usually go to a pizzeria and purchase dough already made. I used orange and yellow peppers on this, but you can use red or green as well. I used McCormick Herb Garden seasoning, but you can easily substitute your own blend of spices. Feel free to experiment and try different flavors and combinations.<\/p>\n

1\/2 lb. pizza dough
\n1\/4 small onion, sliced thin
\n1\/4 orange pepper, sliced thin
\n1\/4 yellow pepper, sliced thin
\n1\/2 small tomato, sliced thin and each slice cut in half
\n3 tablespoons extra-virgin olive oil
\n1 tablespoon McCormick Herb Garden seasoning blend<\/p>\n

Let the dough get to room temperature if it was refrigerated. Preheat the oven to 400 degrees F. Lightly flour the dough and start working with it using your hands to spread it into a thin layered circle. Place the dough on a baking sheet that has been lightly oiled. In a small bowl, mix together the olive oil and herb seasoning. Brush the surface of the dough with the herb-oil mixture. Arrange the sliced onions, peppers and tomato over the dough. Drizzle with a little more of the oil mixture. Bake in the oven for about 20 minutes or until the dough becomes crispy and lightly browned. Use a pizza slicer to cut into pieces and serve. <\/p>\n","protected":false},"excerpt":{"rendered":"

I made this last week and it sure was a huge hit with my girlfriend Katie. It was so easy to make too. At my local grocery store they usually […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[3],"tags":[383,573,180,215],"class_list":["post-1302","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-dough","tag-focaccia","tag-recipe","tag-vegetable","has_no_thumb"],"amp_enabled":true,"_links":{"self":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/1302"}],"collection":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/comments?post=1302"}],"version-history":[{"count":0,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/posts\/1302\/revisions"}],"wp:attachment":[{"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/media?parent=1302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/categories?post=1302"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/cheftomcooks.com\/wp-json\/wp\/v2\/tags?post=1302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}