Tag archives for Veal
Wiener Schnitzel
Four 5-ounce veal cutlets, pounded 1/8_inch thick (about 11 inches long and 3 inches wide) Kosher salt and freshly ground pepper 1 cup all-purpose flour 2 tablespoons German hot mustard…
Meatloaf
3/4 cup of finely chopped onion 1 Tbsp minced garlic 2 Tbsp butter 2 teaspoon salt 1 1/2 tsp freshly ground pepper 2 tsp Worcestershire sauce 2/3 cup ketchup 2…
Veal Chops with Avocado
4 veal loin chops (3/4" thick) 2 tbsp. butter 1/4 lb. mushrooms, sliced 1/4 cup minced onions 2 tbsp. medium sherry 1 tsp. salt hot pepper, to taste 1 small…
Saltimbocca Alla Romana
I first made this dish in my cooking class at college. I was cleaning my closet and found the recipe, so here it is! 12 veal scaloppine (1 1/2…