Tarragon Chicken
Posted by admin on June 9, 2009
fresh tarragon
Tarragon is one of the four fines herbes of French cooking. It adds a wonderful flavor to chicken, fish and egg dishes. Fresh, lightly bruised sprigs of tarragon may be steeped in vinegar to fuse their flavor.
2 whole chickens (2 1/2 lbs. each)
1/2 cup dry white wine
1/2 cup extra-virgin...
