Vanilla Ice Cream with Pecans & Maple Syrup
Posted by admin on July 10, 2008
2 tablespoons confectioners’ sugar
1 cup pecan nuts
1 quart premium quality vanilla ice cream
Maple syrup
Heat the oven to 350 degrees F. Mix the sugar with the pecans on a baking tray and sprinkle with a little water to make a paste.
Bake in the oven for a couple minutes or until the pecans...
