Stuffed Pork with Prosciutto
Posted by admin on November 8, 2007
My local grocery store had pork tenderloins on sale this week so I picked up a couple. I put one in my freezer and the other I made into this tasty creation!
1 lb pork tenderloin, trimmed
salt & pepper, to taste
small handful or fresh basil leaves
2 tablespoons grated Parmesan cheese
2 tablespoons...
