Chicken & Sweet Pepper Stir-Fry
Posted by admin on July 13, 2008
18 ounces Boneless Chicken Breast halves, cut into 1/2″ pieces.
3 tablespoons Soy Sauce
1 tablespoon Dry Sherry
1 Medium Onion — cut into wedges
Medium green/sweet and red peppers
1 1/2 cups Sliced fresh Mushrooms
1 tablespoon Cooking Oil
1 teaspoon Grated Ginger root
8 ounces Can Bamboo...
